It’s the Christmas spirit.

When you eat cake for the first time, you get all sorts of gifts, from a special cake to a new ornament.

And with all that festive cheer, you may end up with the most annoying Christmas cake ever.

Here are the most common questions we get about smash cake.

What is smash cake?

It’s a dessert that’s baked in a round cake pan, usually made of brown sugar and flour, and topped with a mixture of whipped cream and icing sugar.

The mixture is then poured into a cake pan with a round hole.

How does it taste?

Most people love smashing cake, but not all are happy with it.

If you’re a cake-eating novice, smash cake can be a bit on the pricey side, especially if you’re trying to make it for a special occasion.

There’s no need to worry if you have to eat it or not, but you might want to get a couple of treats instead of a whole cake.

If your cake is too expensive, the cheapest option is to use the cake mix.

If cake-making doesn’t appeal to you, you can also buy a variety of different flavors and colors of cake mix, and mix them with a pastry brush.

What if I have a diet that requires me to eat more sweets?

If you have a food allergy to sweets, you might find that you can’t make smash cake with any of the ingredients listed above.

Instead, you’ll need to use a baking powder, powdered sugar or almond extract to get the perfect frosting consistency.

If that’s not the case, you could use a mix of both.

If the frosting is too sweet, you’re going to need to add a bit more sugar to get your cake to the right consistency.

But don’t worry.

Cake mixes are great for baking simple cake-style cookies, so you can always use the baking powder.

If I have an autoimmune disorder, can I still enjoy smash cake as a treat?

If your loved one has an autoimmune disease that makes it difficult to digest food, there’s no reason you can no longer enjoy smash and bake cake together.

But you can try making a special treat for them for the holidays, such as a cake for Thanksgiving or a birthday cake for Christmas.

It’s perfectly safe to do so, as the cake won’t be any harder to eat once it’s baked.

What are the ingredients?

You can make a cake out of these ingredients: Brown sugar (brown or white), butter, sugar, egg, cocoa powder, flour, vanilla extract, egg yolk, vanilla powder, vanilla, almond extract, baking powder and salt.