I’ve never had cake pops, but I was in love with this cake pop.
When I got home from work, I grabbed a box of these cake pops and immediately set about making my own.
I have never baked before, so I had to figure out how to make these in my kitchen.
After a few minutes, I had a pretty good recipe, but when I went back to bake, I found I had trouble getting the right ingredients.
The only things I had on hand were the vanilla bean powder and the baking soda.
I tried several recipes online, but they were all just so dry, I didn’t want to add anything to the batter.
So I had my baking soda and vanilla bean extract in the oven for a while, trying to make sure they were really good for these cakes.
I thought they would be a nice match for the almond flour in the cake, but it didn’t seem to have much of a difference.
I’m sure if I had had enough time to make the cake and make sure I didn and I could add more baking soda, it would have worked out fine.
The next day, I made these and I didn