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People often ask me what my favourite thing to make is.
Well, I am happy to say that I always go for the apple.
My favourite fruit cake has been this apple apple apple pie.
I am always surprised by the flavour combinations you can make using the apple, which is also the perfect base for many of my other desserts.
I love that the apple has a little bit of nutmeg and cinnamon which make it a perfect addition to a cake.
This apple apple cake is a great way to make sure that you have something different on the menu.
The fruit is baked and then served in an apple pie shell.
There are two versions to choose from.
The pie shell is a traditional apple pie crust and the pie shell has been modified to use apple slices instead of apples.
The pies are served with cinnamon sugar glaze.
I prefer to use this pie shell because it is much easier to peel and it also keeps the pies from sticking together.
The apple pie is very popular in UK supermarkets and is also one of the best selling cakes in the UK.
You can use apples, but be aware that they can be quite expensive, and you need to be careful about how much you use.
If you buy more than one, you may end up with an over-saturation problem.
The more you use the apples, the less they will be able to extract from the apples and the more the skins will dry out.
If this is the case, it is better to purchase one or two for yourself and buy them separately.
You can also buy an apple cider from the supermarket.
It is best to use a frozen one for this.
If you like to keep the fruit in the shell, then make a small apple pie in the centre of the pie and use a small amount of the fruit to decorate the centre.
The centre also has a nice contrast with the apples on the sides.
You could even use the shells to decorating the outside of the shell.
This is also a great option for when you want to serve the apple pie with a cup of coffee or tea.
For more information on the recipe and apple pie, check out my blog posts.
Enjoy your pie!