yellow cake is one of the easiest things to eat.
It is delicious and simple to prepare, and it tastes amazing.
I have been making yellow cake for years, and its one of my favorites.
When I am in the mood for something a little healthier, I make it.
However, I have a little bit of a problem with yellow cake.
Its not really healthy, and when I look at the nutritional data, it does not compare favorably to other cake recipes.
You can add some healthy fats, but there are a few downsides to this recipe.
For one, its a little more complicated than other cake-making recipes.
For example, when you add the butter, you add a lot of fat, which can increase your risk of heart disease.
The next time you make this cake, be sure to make the butter butter butter cake.
Yellow cake is also a good source of cholesterol, which is a problem when you are trying to avoid heart disease and diabetes.
To avoid this problem, I recommend avoiding yellow cake altogether.
But, in the meantime, I always make it yellow cake with butter and a little extra healthy fats in it.
Yellow Cake Recipe Ingredients 2 cups flour 1/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/3 cup butter, softened 3/4 teaspoon baking soda 1 cup milk 1/8 cup all-purpose flour 3 eggs 1 cup unsalted butter, cubed 3 tablespoons granulated sugar 1/5 teaspoon baking fat 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F. Grease and line a baking sheet with parchment paper.
Mix the flour, sugar, baking powder, and salt together in a medium bowl.
Add the butter and mix until a dough forms.
Spread the dough onto the prepared baking sheet.
Pinch the dough down with your fingers to create a flat surface.
Roll the dough into a circle, about 1/6 inch thick.
Bake for 15-20 minutes until golden brown.
Transfer the cake to a wire rack to cool.
Stir in the eggs and the vanilla extract.
Place the cake on a wire-lined rack and let cool for at least 1 hour before serving.
Nutrition Facts Yellow Cake Makes 2 servings Amount Per Serving Calories 240 Calories from Fat 43 % Daily Value* Total Fat 2g 4% Saturated Fat 2.5g 9% Cholesterol 40mg 17% Sodium 3mg 0% Potassium 676mg 25% Total Carbohydrates 35g 11% Dietary Fiber 5g 20% Sugars 10g Protein 12g 24% Vitamin A 8.2% Vitamin C 16.4% Calcium 13.4 % Iron 8.8% * Percent Daily Values are based on a 2000 calorie diet.