Dessert is one of my favorite things to do, but I always try to get the most out of every single one.
The best part about eating cake is that it has all the potential to be just about anything you want.
It’s delicious, easy, and versatile.
I love to eat my own homemade cake and I love the whole idea of eating it at home, too.
But I do love baking.
So when I decided to try out some recipes from my book, Cake in the Kitchen, I was intrigued by the possibility of creating something I could make at home and enjoy with my family.
That was the first step in my quest to create my own recipe for a homemade cinnamon and vanilla cake.
My favorite part about these cakes is that they can be made ahead and made as they come out.
If you want to make these in advance, you can do that as well.
I used to bake these as they came out, but then I realized that if you want them to last for weeks, they have to be baked on the same day.
I also found that it makes a big difference if you are making them the day of the event or the day before.
I baked mine on the day they were supposed to be delivered and they were still a little bit underdone.
So I tried to make the cake the day it was supposed to bake.
It turned out just fine.
If I had to guess, it would have been between 5 and 6 hours, which is a good amount of time.
If your cake has a day off or if you don’t want to bake it, just bake it the day you plan on serving it.
I was really happy with how well these turned out.
There was still a lot to work with when I baked them the night before.
For starters, I used all of the best ingredients for the cake: vanilla, chocolate, cinnamon, and cocoa powder.
I think the best thing about these is that the ingredients are simple and easy to find.
I am always a fan of making something simple and not having to worry about the ingredients that I need to find at the store.
If the ingredients in your cake are not on sale or you don’ have them, you are going to need to make them yourself.
For the chocolate chip cookie topping, I chose a brownie-shaped cookie that had some brown sugar in it.
Then I put the chocolate chips in a pan and set them aside.
I then filled a muffin pan with water and put it over medium-high heat.
After about two minutes, I started stirring and the brown sugar started bubbling.
I put some of the melted chocolate in there and let it cook for about five minutes, until the sugar started to bubble.
Then the muffin was done.
I topped the cake with the brownie batter, which was a little thinner than I was hoping for, and topped with a layer of vanilla cake icing.
If this is a week before the event, you might want to top your cake with a few drops of chocolate and a layer or two of vanilla icing.
Then just spoon a layer on top of your cake.
These are a really good, easy dessert to make.
It is a great way to make something for the entire family and to give the kids a treat to eat.
I hope you give these a try and give them a try soon!
I have been making these for my family and friends over the past year, and they have been very popular.
If anyone has a favorite recipe, please let me know!
Have a great weekend! Enjoy!