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The frosty chocolate cake is a favorite among chocolate lovers.
This delicious cake has been made in a variety of ways, including using flourless chocolate and baking it in a cake pan.
It’s also made with the help of a frosting made of butter and sugar.
If you are looking for a cake to go with a dessert, the chocolate cake looks to be the best choice, with the buttery and sweet icing making it a delicious dessert.
The frosting makes it a perfect dessert icing for the cakes and pies you might serve to friends and family.
You can also use this cake as a sweet treat with a cookie, chocolate, or graham cracker crust.
It can be baked for a few minutes in the oven and the chocolate and sugar glaze will keep your cake moist and fluffy.
You might even like to use it as a garnish for some of your desserts.
For those of you who prefer a chocolate cake without the frosting, this is an easy, fun way to do it.
It takes a little work, but you will have a fabulous cake ready to go when you are ready to make a batch of frosting for another day.
Here’s a recipe for the frosted chocolate cake from Serious Eat:Chocolate Cake with Flourless Chocolate and Sugar: 1 cup all-purpose flour1/2 cup unsalted butter1 cup all purpose sugar1 1/2 cups chocolate chips1 cup cocoa powder1/4 cup milk3 eggs1 teaspoon vanilla extractPreheat the oven to 350 degrees Fahrenheit.
Line a cake tin with parchment paper and set aside.1.
In a medium bowl, whisk together the flour, butter, and sugar until smooth.
Add the chocolate chips and cocoa powder and mix well.2.
Pour the batter into the prepared cake tin and bake for 12 minutes.
Allow to cool on the counter for 5 minutes.3.
Remove from the oven, cool completely, and use to decorate the cake.4. Enjoy!