Hot cakes and pound cakes are one of the most popular cake recipes, especially when you make them in a big batch.
They’re a great way to add sweetness and flavor to a cake.
I’m sure you’ve made them at least a few times in your life.
The problem is, you can’t get the ingredients in a blender or a food processor.
The recipe is too complicated and time consuming to be worth it.
You have to get them out of the oven and into the fridge, then let them sit for at least 10 minutes before you can cook them.
So, how to make your own pound cake?
First, make the batter.
Mix the flour, baking powder, baking soda, and salt together in a bowl.
Add the eggs, milk, sugar, vanilla, and spices.
Mix to combine.
Add in the butter, eggs, and milk and mix again.
Mix in the egg whites, baking mix, and vanilla.
Now, put the batter in the fridge to cool for about 10 minutes.
You can then make the pound cake, filling it with the batter and then baking it.
Bake at 350° for 30 to 45 minutes, or until the cake is done.
When it comes out, it should look like this.
And it will be really, really moist.
If it looks too dry, it’s probably too thick.
To make the filling, mix the chocolate chips, melted butter, powdered sugar, and cinnamon.
Add them all to the batter with the cream cheese.
Let it cool for 10 minutes, then mix it all up.
To eat, you could add your favorite toppings, such as sprinkles, chocolate chips or chopped nuts. Enjoy!