A Russian banana cake with a banana pudding filling.
The recipe for this Russian cake is a lot easier than it sounds.
The banana pudding is a traditional dessert in Russia, made from raw milk and mashed banana.
The milk is boiled for around 20 minutes before it is mixed with vanilla, and then cooled in a saucepan.
The pudding is then wrapped in a banana leaf, and topped with banana jam, to give it the appearance of a pudding cake.
Here’s how it’s done: The milk and the banana pudding are separated into equal parts and then mixed together with a spoon.
Then, the mashed banana is added.
The finished banana pudding can be served with fruit or with a sweet potato.
The cake is then covered in banana leaf and served with the whipped cream and sugar.
Read more: A delicious banana pudding in Russia’s capital Russian banana pudding cake recipe with a filling.
(Supplied) This Russian banana and banana pudding recipe is a much simpler recipe than the one above.
The only difference is that this recipe is served with a simple syrup rather than a thick custard.
In this case, the recipe uses vanilla, but you could also use other sweeteners or even milk chocolate syrup, or even honey, if you prefer.
The taste of this Russian banana dessert will not disappoint! (Suppared)